Dinner Menu

Welcome to the Silver Saddle Steak House and back to the traditions of Old Southwest Mesquite Broiling. During the golden era of cowboy cookery, mesquite wood lent an unmatched smoke flavor to the standard fare of plentiful beef. We are proud to serve you in this unique and tasty tradition and, should you choose to resist the aroma of native mesquite, know that all of our dishes are prepared with equal skill and care.

All dinners listed below are served with our delicious French roll and your choice of:
-soup of the day, homemade onion soup or single trip to our salad bar
-with cowboy beans, and your choice of baked potato or french fries?

24 oz. Porter House

$28.95

Perfectly aged beef, a giant T-bone approximately 1 1/2 lbs, mesquite broiled for incomparable flavor. For those hearty appetites that want the finest of butter-tender filet flavor joined with the richness of fine strip loin

16 oz. T-Bone

$23.95

Perfectly aged beef, a giant T-bone approximately 1 1/2 lbs, mesquite broiled for incomparable flavor. For those hearty appetites that want the finest of butter-tender filet flavor joined with the richness of fine strip loin

10 oz. Top Sirloin

$18.95

Top Sirloin has a reputation for tenderness. A hearty 10 oz. extra lean cut has an unforgettable mesquite flavor to make a believer out of you.

10 oz. New York Strip

$22.95

For the connoisseur of fine beef, perhaps the most famous steak of them all, a 10 oz. New York strip

Prime Rib

Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish

Cowboy Cut 16 oz.

$26.95

Cut for a King 12 oz.

$22.95

Cut for a Queen 10 oz.

$19.95

The Sampler

$22.95

Mesquite broiled 6 oz. Top Sirloin, ¼ Chicken, and Baby Back Ribs. Served with our own homemade BBQ sauce

Bar-B-Q Baby Back Ribs (Full 1 LB. Rack)

$22.95

Mesquite broiled and served with our homemade BBQ sauce (dipped in sauce on request).

1/2 Rack  -  $15.95

Broiled Chicken

$14.95

A half chicken, mesquite broiled to a seasoned succulence and served with our own homemade BBQ sauce (dipped in sauce on request).

Seafood & Steaks

The Combo

Market Price

Mesquite broiled 10 oz. Top Sirloin and approximately 12 oz. of Alaskan king crab legs. Served with drawn butter.

Steak & Lobster

Market Price

Mesquite broiled 10 oz Top Sirloin and Australian lobster tail. Served with drawn butter.

Prime Rib and Australian Lobster Tail or Crab Legs

Market Price

8 oz. Prime Beef cooked to your taste and your choice of Alaskan King crab legs or Australian Lobster Tail. Served with drawn butter.

How Would You Like Your Steak Prepared?

  • Rare – seared outside, cold middle
  • Medium Rare – seared outside, warm middle
  • Medium – seared outside, pink inside
  • Medium Well – seared outside, no visible pink inside
  • Well Done – (not complimentary to the steak); most cuts of meat seared outside, no moisture inside