Welcome to the Silver Saddle Steak House and back to the traditions of Old Southwest Mesquite Broiling. During the golden era of cowboy cookery, mesquite wood lent an unmatched smoke flavor to the standard fare of plentiful beef. We are proud to serve you in this unique and tasty tradition and, should you choose to resist the aroma of native mesquite, know that all of our dishes are prepared with equal skill and care.
All dinners listed below are served with fresh rolls & cowboy beans and your choice of:
-one trip to our salad bar or soup (homemade French Onion or soup of the day
-baked potato or steak fries
24 oz. Porter House
Perfectly aged beef, a giant T-bone approximately 1 1/2 lbs, mesquite grilled for incomparable flavor. For those hearty appetites that want the finest of butter-tender filet flavor joined with the richness of fine strip loin
16 oz. T-Bone
The steak the west was built on. Approximately 16 oz. T-bone, mesquite grilled for that incomparable flavor.
10 oz. Top Sirloin
Top Sirloin has a reputation for tenderness. A hearty 10 oz. extra lean cut has an unforgettable mesquite flavor to make a believer out of you.
10 oz. New York Strip
For the connoisseur of fine beef, perhaps the most famous steak of them all, a 10 oz. New York strip
Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish
Mesquite grilled 6 oz. Top Sirloin, ¼ Chicken, and Baby Back Ribs. Served with our own homemade BBQ sauce
Steak & Shrimp
Butchers steak of the day, mesquite grilled with 5 deep fried shrimp
Bar-B-Q Baby Back Ribs (Full 1 LB. Rack)
Mesquite grilled and served with our homemade BBQ sauce (dipped in sauce on request).
1/2 Rack - $20.75
Mesquite Grilled Chicken
A half chicken, mesquite grilled to a seasoned succulence and served with our own homemade BBQ sauce (dipped in sauce on request).
Surf & Turf
12 oz. crab legs, served with drawn butter.
8-10 oz. lobster tail, served with drawn butter
Add 10 oz. Top Sirloin
Add 10 oz. Prime Rib
How Would You Like Your Steak Prepared?
- Rare – seared outside, cold middle
- Medium Rare – seared outside, warm middle
- Medium – seared outside, pink inside
- Medium Well – seared outside, no visible pink inside
- Well Done – (not complimentary to the steak); most cuts of meat seared outside, no moisture inside